Since 2003, we have been crafting dried figs and fig-based products under our own brand, using raw materials from our organic farm. Just a year later, we introduced our unique fig cake, and in 2006 we launched our signature fig bonbon, made with the finest chocolates and figs.

From the very beginning, we have focused on the international market, regularly attending renowned trade fairs such as Alimentaria Barcelona, BioFach Nuremberg, and Sial Paris — global benchmarks for the agri-food, organic, and gourmet sectors.

Our dried fig variety, known as ‘Calabacita,’ comes from Almoharín — a town deeply connected with Arab culture and the tradition of fig cultivation. With their unique flavor and texture, these figs lend themselves to a wide range of culinary creations, pairing beautifully with cinnamon, chocolate, praline, truffle, and more.